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MASTERING CULINARY ART SINCE 1969

Founded in 1969, Josper emerged at the intersection of tradition and innovation. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has since become a global icon in charcoal gastronomy.  

 

With a presence in over 40,000 professional kitchens worldwide, Josper is the trusted choice of top chefs seeking the finest charcoal-grilled flavors. Designed to meet the rigorous demands of the hospitality industry, our revolutionary charcoal ovens unlock the full potential of every ingredient, elevating grilling to an art form.

DISCOVER THE DINING DIFFERENCE WITH JOSPER

We invite you to dine at a nearby location and savor a meal crafted on a Josper—a true tribute to the art of grilling.

California
Coco Maya, San Diego
Le Zinque, Various Locations
Santa Ynez, Santa Barbara
ONE65, San Francisco
Monsieur Benjamin, San Francisco
Sens, San Francisco
Hard Rock Casino, Wheatland
Nicolas Cocina de Herencia, Carmel-By-The-Sea
Intercrew, Los Angeles
Chios Peruvian Grill, Los Angeles
E.P. & L.P., West Hollywood
En Familia Modern Mexican, Anaheim
Half Moon Bay, San Francisco
Cafe Smitten, Bakersfield
Georgia
Nobu Hotel, Atlanta
Pampas Steakhouse, Johns Creek
Bottles and Bones, Suwanee
Casi Cielo, Atlanta
Illinois
RPM, Chicago
Maine
The Lost Fire, Kennebunkpor
Massachusetts
Red Heat Tavern, Multiple Locations
Amar - Raffles, Boston
Florida
LPM Restaurant & Bar, Miami
Casa Tua, Miami
Marabu Restaurant, Miami
Zeru, Miami
Zuma, Miami
Leku, Miami
Blue Ribbon Sushi Bar & Grill, Miami
ZZ’s Members Club, Miami
Seminole Hard Rock Hotel & Casino, Hollywood
Mar-a-Lago Club, Palm Beach
Admiral’s Cove, Jupiter
The H, Orlando
Chroma Modern Bar + Kitchen, Orlando
Jaleo by Jose Andres Disney Springs, Lake Buena Vista
Salt Rock Grill, Indian Shores
Sharky’s On the Pier, Venice
New Hampshire
Red Fox Bar and Grille, Jackson
New York
Piccola Cucina, Casa Cruz, New York City
The NoMad Restaurant, New York City
Mercado Little Spain, New York City
Arva at Aman New York, New York City
Nine Orchard, New York City
Tomiño Taberna Gallega, New York City
MEAT, Brooklyn
Del Fuego, Long Island
Washington
Cuerno Bravo Steakhouse, Tacoma
Asadero Prime, Kent
International
Savoy Hotel, London
Coya, London
LPM Restaurant & Bar, London
Oswald’s, London
Le George, Paris
NAMMOS, Cannes
Estimar, Barcelona
Amar, Barcelona
Lasarte, Barcelona
AKELARRE, San Sebastián
Carbón Negro, Madrid
Mercato Centrale Firenze, Florence
Gaia, Dubai
The Beach Bar & Grill by Mauro Colagreco, Dubai
Al Iwan, Dubai
Sommer, Singapore
Soneva Fushi, Maldives
Victor Churchill, Melbourne
Yakimono, Melbourne
Victor Churchill, Melbourne
Atlas Steak & Fish, Edmonton
Fine Print, Calgary
Tool Shed Beer & BBQ, Calgary
Atlas Steak and Fish, Vancouver
Black & Blue Steak House, Vancouver
Joso’s, Toronto
Scaramouche, Toronto
Alobar, Toronto
Ikanos, Monteal